Main Menu

Di Stefano burrata cheese, wild mushrooms, truffle oil, finished with cheese and herbs

$18

Pepperoni, mozzarella, finished w/ herbs

$16

Fresh mozzarella, tomato, basil

$16

Choose buffalo, bbq, sweet & spicy honey Served with Ranch

6 $12 per 6

12 $18 per 12

18 $24 per 18

Angus chuck w/mav sauce, cheddar cheese, pickles, & caramelized onions

$15

Make them Pistol Popper Sliders $4

Poblano chilies, cheddar, corn, salsa quemada, avo crema, radishes, & cilantro

$11

beans, cheese, pickled reds, avocado crema, salsa, & cilantro.

$15

Add chicken or carnitas $4

Add carne asada $5

Chicken taquitos, fried zucchini, chicken tendies, fries, with ranch, BBQ, & buffalo sauce

$23

buttermilk battered fried pickles w/ ranch

$10

Fried to perfection Served with ranch

$12

roasted beets, charred kale, blood orange, pistachio, burrata cheese, honey

$17

Vega Vineyards farm mix greens, candied walnuts, gorgonzola, apples cranberry vinaigrette.

$17

Romaine, croutons, parmesan, caesar dressing

$17

$10

$9

$10

28oz Tomahawk Steak Platter. Includes 2 side salads, Mashed Potatoes, Mac & Cheese, Brussels, and Garlic Bread

$75

Your Choice of Chicken, Asada, Carnitas, or Veggie Hash

$3

Live Music. Happy Hour from 3-6pm.

Tri Tip Sandwich Meal $13

Titos Bloody Mary $9

Angus Tri Tip topped with provolone cheese, caramelized onions, & a cilantro Dijon aioli.

$20

Crispy chicken patty, provolone, garlic aioli

$20

Add Buffalo Sauce $1

Bacon, blue cheese, garlic aioli, pickles, lettuce, tomato

$24

Oak smoked pork shoulder served with BBQ sauce and cilantro apple coleslaw.

$19

Cheddar, Mav sauce, pickles, lettuce, tomato, & caramelized onions

$24

Make it a Western $2

Cheddar, bacon, onion ring, bbq sauce

$26

28 oz Tomahawk Steak with fried zucchini, mashed potatoes and garlic bread. Two dinner salads served first. Please allow 30 minutes to prepare.

$90

Marbled Angus Flat Iron seasoned with toasted peppercorns. Served with mashed potatoes, fried zucchini, mojo verde, & fresh herbs.

$34

Add blue cheese $2

Add sauteed mushrooms $2

Boneless pounded fried chicken breast, mashed potatoes, corn relish and gravy

$24

Add provolone $2

Pan seared Alaskan salmon. Served over mashed potatoes and seasonal veggies with herbed salsa verde.

$26

Chicken breast tenders with fries and a side of ranch

$18

Choice of 1; Asada, carnitas, chicken, or veggie hash with cilantro, salsa quemada, mojo verde, avo crema radishes, & spicy aioli. Served with black beans.

$18

Sub Salmon $4

Locally sourced fruits and veggies.

$8

Vanilla ice cream, cherries, toasted nuts, salted caramel chocolate ganache.

$6

Flaky puff pastry filled with strawberry compote, topped with hand whipped cream, and more fresh strawberries.

$9

Chocolate fudge brownie bruleed marshmallow served with hot fudge ganache and vanilla ice cream.

$10