Menu


Craft Cocktails
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1963
Tanqueray Gin, Blackberries, Lime, Roasted Rosemary
$12
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Maverick Mule
Tito’s Handmade Vodka, Ginger Beer, Lime, Tito’s Copper Mug
$13
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Spicy Margarita
Hornitos Tequila, Fruit Puree, Lime, Jalapeños, Cilantro
$13
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Lulu Bell
Tito’s Vodka, St. Germain Elderflower Liqueur, Strawberry, Lime, Mint
$13
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Sagunto Street
Hornitos Tequila, Mezcal, Agave, Bitters, Orange
$13
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Old Fashion Cowboy
Makers Mark Bourbon, Sugar, Orange Peel, Luxardo Cherry
$13
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Casa del Sol Ranch Water
Casa de Sol Blanco Tequila, lime, & soda
$13
Specials
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Brooks Dry Apple Cider
$7
Wines
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Refugio Ranch Rosé
By the Glass $8
Bottle $32
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Ballard Lane Chardonnay
By the Glass $6
Bottle $22
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Stolpman Sauvignon Blanc
By the Glass $9
Bottle $36
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Gainey Sauvignon Blanc
By the Glass $9
Bottle $35
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Gainey Chardonnay
By the Glass $10
Bottle $40
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Dierberg 3 Saints Pinot Noir
By the Glass $9
Bottle $35
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Stolpman Syrah
By the Glass $12
Bottle $45
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Ballard Lane Cabernet Sauvignon
By the Glass $6
Bottle $22
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Dierberg 3 Saints Cabernet Sauvignon
By the Glass $9
Bottle $35
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Dierberg Santa Maria Valley Pinot Noir
Bottle $80
Main Menu
Appetizers
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Truffle Burrata Flatbread
Di Stefano burrata cheese, wild mushrooms, truffle oil, finished with cheese and herbs
$12
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Cowboy Flatbread
garlic chili oil mozzarella, beans, tri-tip, carnitas, pepperoni, salsa and avo crema
$14
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Buffalo Chicken Flatbread
caramelized onions, garlic marinara, burrata cheese, chicken breast, buffalo sauce
$12
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Wings
Choose buffalo or BBQ sauce. Korean BBQ add $2 Served with Ranch
$10 per 6
$15 per 12
$21 per 18
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Sliders
Angus chuck w/mav sauce, cheddar cheese, pickles, & caramelized onions
$13
Make them Pistol Popper Sliders $4
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Brussel Sprouts
Fried brussels, shaved parm, bacon bits w/side of Dijon ailoi.
$10
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Chicken Flautas
Poblano chilies, cheddar, corn, salsa quemada, avo crema, radishes, & cilantro
$10
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Crossfire Nachos
beans, cheese, pickled reds, avocado crema, salsa, & cilantro.
$12
Add chicken or carnitas $4
Add carne asada $5
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The Mav Sampler
Chicken flautas, jalapeño poppers, chicken tendies, fries, with ranch, BBQ, & buffalo sauce
$16
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Basket O'Fries
Served with ketchup
$8
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Basket O' Onion Rings
Served with Ranch Dressing
$10
Salads
Add a Protein: Grilled Chicken Breast ($4), Salmon ($6), or Fried Chicken Skins ($3)-
Crispy Kale and Burrata
roasted beets, charred kale, blood orange, pistachio, burrata cheese, honey
$15
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Wild Winter Salad
Vega Vineyards farm mix greens, candied walnuts, gorgonzola, apples cranberry vinaigrette.
$15
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Buffalo Chicken Salad
mixed greens, celery, gorgonzola, grilled chicken, buffalo sauce
$18
Lil' Mavericks
All meals come with a fountain drink, french fries, apple sauce, carrot sticks & ranch dressing-
Chicken Tenders
$10
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Mac N Cheese
$9
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Sliders
$10
Specials
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Tomahawk Tuesday
28oz Tomahawk Steak Platter. Includes Cole Slaw, French Fries, and Spoonbread
$75
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Taco Thursday
Your Choice of Chicken, Asada, or Veggie Tacos. Served Al a Carte.
$3
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Sunday Roundup
Live Music. Happy Hour from 3-6pm.
Tri Tip Sandwich Meal $12
Titos Bloody Mary $9
Maverick Lite Beer $4
Burgers and Sammiches
All Burgers ⅓ lbs fresh ground chuck or sub Impossible™ patty $5. Served w/ fries or sub onion rings or any salad $3. Add bacon $3. Add avocado $3.-
Tri Tip Sammich
Angus Tri Tip topped with provolone cheese, caramelized onions, & a cilantro Dijon aioli.
$17
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Dirty Bird Sammich
Crispy chicken patty, provolone, garlic aioli, pickles, lettuce, & tomato
$17
Add Buffalo Sauce $1
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Folsom Blues Burger
Bacon, blue cheese, garlic aioli, pickles, lettuce, tomato & caramelized onions
$20
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Texas Pulled Pork Sandwich
Oak smoked pork shoulder served with BBQ sauce and cilantro apple coleslaw.
$16
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Pistol Popper Burger
Angus beef patty, w/jalapeno poppers, bacon, nacho cheese, cilantro, tomato, caramelized onions, and a fried egg.
$21
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Big Maverick
Cheddar, Mav sauce, pickles, lettuce, tomato, & caramelized onions
$16
Make it a Western $2
Maverick Meals
Served with french fries, coleslaw & spoonbread-
Tomahawk Steak Platter
28 oz Tomahawk Steak with salad, french fries, beans & cornbread. Two dinner salads served first. Please allow 30 minutes to prepare.
$95
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Six Shooter Flat Iron
Marbled Angus Flat Iron seasoned with toasted peppercorns. Served with seasoned fries, mojo verde, & fresh herbs.
$29
Add blue cheese $2
Add sauteed mushrooms $2
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Cast Iron Pan Seared Chicken
Pan seared Marys farm chicken, whipped mashed potatoes, and wild mushrooms, topped with a chicken demi gravy.
$20
Add provolone $2
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Cast Iron Pan Seared Alaskan Salmon
Pan seared Alaskan salmon. Served over cauliflower puree and seasonal succotash with herbed salsa verde.
$23
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Saloon Street Tacos
Choice of 1; Asada, carnitas, chicken, or veggie hash with cilantro, salsa quemada, mojo verde, avo crema radishes, & spicy aioli. Served with black beans.
$16
Sub Salmon $4
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Chicken Tenders
Chicken breast tenders with fries and a side of ranch
$15
Dessert
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Seasonal Cheesecake
Locally sourced fruits and veggies.
$8
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Ice-Cream Sunday
Vanilla ice cream, cherries, toasted nuts, salted caramel chocolate ganache.
$6
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S'more Brownie with Ice Cream
Chocolate fudge brownie bruleed marshmallow served with hot fudge ganache and vanilla ice cream.
$10
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Santa Maria Strawberry Shortcake
Flaky puff pastry filled with strawberry compote, topped with hand whipped cream, and more fresh strawberries.
$9
Private Event Menu
For guests of 20 or more. 48 hours advance notice required. All prices are per person and subject to change.
Download PDFAppetizer Station
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Chips & Salsa
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Chicken Flautas
Ortega Chilies, Cheese, Salsa Fresca, & Guac Sauce
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Twice Baked Potato Skins
Topped with cheddar cheese and bacon
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Wings
Buffalo, Chipotle, or 'Bama served with Ranch, Celery, & Carrots
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Sliders
Fresh Ground Chuck, Mav Sauce, Cheddar Cheese, Pickles, Caramelized Onions
Buffet
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Spoonbread
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Grilled Seasonal Veggies
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Choice of Salad
Cowboy Caesar Salad
Roblar Farm Salad
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Choice of Side
Baked Potato Salad
French Fries
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Entrées
Choice of 2 or 3
Angus Tri-Tip with Chipotle Sauce & Pico
Southern Fried Chicken
Grilled Salmon with Garlic & Chipotle Sauce
Portobello Mushroom with Seasonal Roasted Vegetables, & topped with Cotija
BBQ Chicken with Chipotle Glaze or BBQ Sauce
Pork Ribs with Chipotle Glaze or BBQ Sauce
Dessert
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Cinnamon Sugar Cronuts
Croissant Donuts sprinkled with Cinnamon & Sugar
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Naughty Donuts with Salted Caramel
Biscuit Donuts
Special Event Menu Pricing
All prices are per-person and subject to change.-
Appetizers with Meal
Buffet
Choice of 3 $13
Choice of 5 $15
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Appetizer-Only Reception
Buffet
Choice of 3 $21
Choice of 5 $27
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Buffet
2 Entrées, 1 Salad + Grilled Seasonal Veggies + 1 Side + Spoonbread $28
3 Entrées, 1 Salad + Grilled Seasonal Veggies + 1 Side + Spoonbread $33
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Dessert
$7
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What’s Included - Onsite
Onsite: Professional Wait Staff, Linen Napkins, Tables, Chairs, Benches, China & Flatware
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What's Included - Offsite
Offsite: Professional Wait Staff, Self-Contained Kitchen, On-Site Chefs, Iced Tea -or- Lemonade
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Additional Charges
Local Sales Tax , 18% Gratuity, 10% Service Charge and $200 Event Captain (offsite events only)
Private Event Late Night Menu
For guests of 20 or more. 48 hours advance notice required. All prices are per person and subject to change.
Download PDFAppetizer Station
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Chips & Salsa
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Chicken Flautas
Ortega Chilies, Cheese, Salsa Fresca & Guac Sauce
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Twice Baked Potato Skins
Topped with Cheddar Cheese and Bacon
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Wings
Buffalo, Chipotle, or 'Bama served with Ranch, Celery, & Carrots
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Sliders
Fresh Ground Chuck, Mav Sauce, Cheddar Cheese, Pickles, Caramelized Onions
Taco Bar
Buffet-
Taco Bar
Served with Chips & Salsa, Corn & Flour Tortillas, Salsa, & Guacamole. Choose 2 from the following items:
Carne Asada
Grilled Chicken
El Pastor
Veggie Hash
Pricing
All prices are per-person and subject to change.-
Appetizers
9pm and Later
Choice of 3 $21
Choice of 5 $27
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Taco Bar
$18
What's Included?
Professional Wait Staff, Glassware, Napkins, Premium Disposable Plates & Forks, Reserved Seating-
Additional Charges
Local Sales Tax, 18% Gratuity